Cover pan and reduce heat to low.

or water, divided., fresh cilantro, sliced avocado, lime wedges, and warm tortillas, for serving.

Process tomatoes, onion, garlic, oregano, and 1/2 cup vegetable broth in a blender until smooth, about 1 minute.Set tomato mixture aside.. Heat oil in a large Dutch oven over medium.Add pasta, and cook, stirring constantly, until golden brown, 3 to 4 minutes.

Stir in reserved tomato mixture; simmer, undisturbed, for 2 minutes.Add remaining 7 1/2 cups vegetable broth, and bring to a boil over medium-high.

Stir in chicken bouillon and bay leaf.

Once boiling, reduce heat to medium, and simmer until pasta is softened but not breaking apart, 3 to 4 minutes.Although exceptions exist, there is a general rule in the poultry community when it comes to knowing the color of egg a hen will lay: Birds that have red earlobes (which also tend to have red or red-brown feathers) will usually lay brown eggs, and those that have white earlobes and feathers will lay white eggs, says Blatchford.. What's the Difference Between Cage Free, Free Range, and Pasture Raised Eggs?.

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says, noting, “Whatever color egg a hen lays at their first egg will be the same color throughout their entire life.”.There are some variations of brown and white, which may be dictated by the age of the hen.

“Brown eggs may be really dark brown when the hen is younger and fade to a lighter color when the hen is older,” Blanchard adds.. Richard Blatchford, associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.“There should be no effect on any part of the inside of the egg based on the eggshell color.”.